1 (1.5 ounce) package spaghetti sauce mix
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 3/4 cups water
1 pint ricotta cheese
1/2 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup Parmesan cheese/mozzarella cheese
8 ounces sliced mozzarella cheese
8 lasagna noodles
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
2. Boil lasagna noodles.
3.In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool.
4.In a medium bowl, beat the eggs and combine them with the ricotta or cottage cheese, salt, 1/4 cup of the Parmesan cheese/mozzarella cheese.
5.Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion;. Add spinach and saute it.
6.Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the boiled noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.
5.Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving