Thursday, March 15, 2012



2 cups-- All-purpose flour
1cup----white sugar
1/2 cup---brown sugar
3/4tsp--baking soda
vanilla essence

for ice cream layer:

1. any ice cream
2. whipped topping
3. 1/2 cup-- Fresh fruits, sliced

1....Preheat oven to 350

2....In small bowl, beat egg whites until foamy; gradually add 1/2 cup sugar and brown suger, beating until stiff peaks form.

3.... In large bowl, stir together flour, baking soda and salt. Add oil/butter(melted), and egg yolks; beat until smooth. Gently fold egg white mixture into batter

4...bake. when it completely...

5...cut into layers and spread ice cream over it. again put the 2nd layer over it.Top with remaining ice cream prepared the same way as first layer. Smooth top with spreader. Cover with aluminum foil. Freeze 3 hours or overnight.

6....Lightly frost top and side of ice cream cake with whipped topping.Top with sprinkles

7...Freeze 1 hour or overnight. Once whipped topping is frozen lightly cover cake with plastic wrap.
To serve, cut into wedges. (If cake was frozen overnight, place in refrigerator 10 minutes before slicing.)

No comments:

Post a Comment