Thursday, March 15, 2012


Thanks Sarah  for this yummy recipe:)


For full batch (makes 50 cookies)
1 ½ cup brown sugar
1 cup shortening (Crisco, margarine, butter)
2 eggs
1 cup molasses
5 cup flour

1tsp baking powder/soda
1tsp ginger powder
1tsp salt
1 cup boiling water


1) Preheat oven to 350 c
2) Cream brown sugar and shortening
3) Add eggs and molasses’s and beat well
4) Add flour, baking soda, and ginger powder, salt to wet mixture.
5) Mix well
6) Add I cup boiling water very slowly and beat well.
7) Drop by teaspoon onto a greased cookie sheet.
8) Bake at 350 c for 10 -15 minutes.
9) Enjoy soft yummy molasses cookies.

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