Thursday, March 15, 2012



2 1/2 Cup All purpose flour/Maida
1 Cup Sugar
1 Cup Evaporated milk
1 Cup mashed banana
½ tsp Vanilla essence
1 CUP Yogurt / Dahi
1tsp Baking powder

1 tsp Baking Soda/ Meetha Soda
1tsp Salt
½ cup butter/1 stick of butter or 1 cup oil


1). Sieve flour along with salt. Keep it aside.
2). Take a bowl, add yogurt and sugar. Beat it well. Add baking powder, baking soda. Mix the mixture.

3)  Add butter or oil and vanilla essence and beat well till smooth.
3). Add mashed banana. beat it well.
4). Add the flour spoon by spoon and milk if the batter becomes too hard.
5). Pre heat oven to 350 F.
7). Pour the batter into a greased tin and bake at 350 F for 30 minutes till done.
8). Poke with a skewer to check.
9). When done cool it completely.

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